March 14 is National Potato Chip Day! And what better way to celebrate everyone’s favorite salty crunchy snack than with Champagne!
Join us for an elevated evening of bubbles and crunch featuring sparkling wines from around the world (see list below) and a buffet of custom-created original appetizers from four of 1400 Food Lab’s resident makers using central Ohio’s premier chip maker, OH! Chips – all of them, potato, tortilla and wonton!
Wines will be available for take-home purchase by the bottle, ½-case or full case at State minimum pricing.
From Bleu & Fig:
Wasabi Sea Salt Kettle Chip with Tuna Tartare
(this chip created exclusively by OH! Chips for Bleu & Fig and the 1400 Food Lab Chips & Champagne event!)
Peanut Lime Chicken Satay on Crunchy Salt & Pepper Hai Poke’ Wonton Chip
Roasted Garlic Parmesan Kettle Chip with Black Peppercorn Beef & Bleu Cheese
Spicy Pickle Chip Soup Sipper
Sweet Potato Chip Mac-n-Cheese Bites
Caramelized Fennel & Onion Dip
From Pibil Columbus:
Green Tomatillo Salsa with Avocado
Red Chile Morita Salsa
Served with OH! Chips Koki Tortilla Chips
From Black Velvet Desserts:
Chocolate Covered Sea Salt Chips
plain, with nuts, and edible flowers
From JK Brittleworks:
Sea Salt Chips Dipped in Pecan Toffee
From 1400 Food Lab:
Crudite’ Cups with Olive Tapenade & Pimento Cheese Dip
What We’re Pouring:
Argentina
Gougenheim Malbec Rose
France
Laurens Cremant de Limoux Brut NV
Saint Hilaire Brut
Espirit L’etre Magique Rose
Italy
Ca Bolani Prosecco
Santa Margherita Rose’
New Zealand
Sophora White Cuvee’
Spain
Biutiful Cava Brut Nature NV
Biutiful Cava Brut Rose’ NV
United States
Gruet, New Mexico
Argyle Vintage Brut, Oregon
Conundrum Sparkling, California
Roederer Estate Brut, California
Many thanks to our amazing partners in this event: Heidelberg Distributing Company, Southern Glazer’s Wine & Spirits of Ohio, Vintage Wine Distributor & Grand Cru Wine Company and Vintner Select!
This event is limited to 50 participants; a minimum of 25 registrants are required to hold the event. All ticket purchases must be made prior to Noon, March 14. No refunds or cancellations after 3/8/19. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.