TASTE | Holiday Sparklers – Wine & Food Tasting

Whether you’re planning an intimate celebration for just the two of you, a fun party for close friends and family, or an extravagant fête for everyone you know, we’ve got you covered with great ideas for wine and food that will make your holidays truly sparkle!

We’re pouring more than a dozen bubblies from around the world and featuring a custom-crafted menu of fine foods and holiday inspirations from four of 1400 Food Lab’s resident makers – all available for holiday engagement.

French Champagne, Spanish Cava, Italian Prosecco. Sparkling wine from South Africa, Australia, Tasmania and New Zealand. And a host of stateside sparklers from California, Oregon, New Mexico, the Finger Lakes, and more. All served up alongside a delicious array of hors d’oeuvres that will have your guests talking about your party for months to come!

Wines will be available for take-home purchase by the bottle, ½-case or full case at State minimum pricing. A select offering of featured food items will also be available for take-home purchase or advance holiday orders.

Mark Tinus, Revolution Experiment & Simple Times Mixers

Custom-Crafted Champagne Cocktails

Boulanger & Fromager Kim Hendrix, Fromagerie

Central Coast Creamery Dream Weaver Goat’s Milk Cheese
Tomme St George Sheep’s Milk Cheese
Bayley Hazen Blue Cow’s Milk Cheese
Delice de Bourgogne Triple-Crème Cow’s Milk Cheese
French Baguette, Buttermilk Ciabatta, Crostini, and Caramelized Onion & Gruyere Volcano
Assorted Charlito Salami, Selection of Fresh & Dried Fruits

Chef Brooke Kinsey, Bleu & Fig

Crispy Phyllo Cups with Sparkling Cranberry-Pomegranate Chutney
Parmesan-Fennel Shortbread Coins
Winter Endive Caramelized Butternut Squash Cups
Thick-Cut Brown Sugar Candied Bacon
Seared Tuna Wonton with Balsamic Pearl Plum Chutney
Rosemary Beef Tenderloin Canapé with Gorgonzola, Wild Mushrooms and Grapes

Pastry Chef Missy Burns, Black Velvet Desserts

Milles Feuille: flaky hand-rolled puff pastry with vanilla pastry cream and strawberry preserves
Lemon Tartlets: shortbread crust filled with fresh lemon curd, topped with lemon glaze and zest
Milk Chocolate Truffles

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All ticket purchases must be made prior to 5:00 PM, Nov. 12th. No refunds or cancellations after Nov. 8th. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.